The Praia Grande was inaugurated in May 1991. The menu may be described as "Portugal Plus Macau", offering a wide selection of entrees, main courses and desserts, prepared by a team of talented chefs. Praia Grande reflects the essence of its owner, a fusion of the finest that the East and the West have to offer. Praia Grande is the award winning restaurant of the 1997 Portuguese culinary competition.


Praia Grande, a connoisseur's choice for fine cuisine and spirits.

Portuguese Signature Dishes:

Portuguese Tapas, Praia Grande Dim Sum, Rich Paella, Seafood Soup, Baked Perch, Grilled Codfish, Baked Lamb, Pan Fried Pork With Clams, Baked Short Ribs, Tenderloin Steak Chef Style, Gratinated Duck Rice, Baked Mango in Puff Pastry, Mini Egg Tartlet.

Macanese Signature Dishes:

Stuffed Crab, Hot Shrimps, Curry Crab or Prawns, Grilled Jumbo Prawns, African Chicken, Minchi, Bafassa, Diabo, Macau Chicken, Tacho.

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